How to make macarons

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  1.Rewarm the egg whites to room temperature, beat until foamy, add sugar, and then beat until dry peaks

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  2. Mix and sieve powdered sugar, almond powder and strawberry fruit powder, then sift in and beat into the egg whites, stir until even and shiny

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  3. Put the egg batter into a piping bag and squeeze it into a round shape about four centimeters in diameter on baking paper, leaving a two centimeter gap between each one.Leave it for thirty minutes until the surface becomes crusty or becomes non-sticky.Then preheat the oven, put the lowest layer, and heat it up and down to 150 degrees for ten minutes.Usually the skirt will appear at this time; then lower the temperature to 120 degrees and bake for five minutes, and open the oven's damper.These can take away the moisture., crispy on the outside and soft on the inside; finally lower the temperature to 110 degrees and bake for five minutes

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  4.After taking it out of the oven, sweep cold water under the baking paper a few times, and it will be very easy to remove a macaron