Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
Eggs ( 4 ) | Pure milk ( 80g ) |
Butter ( 20g ) | White sugar ( 80g ) |
Flour ( 100g ) | Vinegar ( A few drops ) |
How to make cup chiffon cake
1. Prepare the amount of main ingredients.Separately put the egg whites and egg yolks into two water-free and oil-free large plates.Note: The large plates are convenient for stirring later.
2.Add 30g white sugar to the egg yolks, stir to melt.
3.Add butter and stir evenly.
4.Add milk.
5. Stir evenly as shown.
6. Sift in the flour twice and mix evenly.
7.The final effect of egg yolk mixing is as shown in the picture.
8.Use an automatic mixer on high speed to beat the egg whites.
9. When fish bubbles appear, add one-third of the remaining sugar and continue stirring.
10.The foam is fine as shown in the picture, add another third of the sugar and continue to stir.
11. When large lines appear as shown in the picture, add the last third of the sugar and continue Stir.
12.Until a small upright triangle appears and the chopsticks do not fall over when inserted, this state is considered to be dismissed..
13. First add one third of the beaten egg white to the stirred egg yolk, use Use a rubber cutter to stir evenly.
14. Then add the stirred egg yolks to the beaten egg whites.
15. Stir up and down, avoid circular motions.
16. Stir evenly as shown, shake a few times to remove large bubbles.Start preheating the oven to 150 degrees for five minutes.
17.Install paper cups, 8 points is enough.
18.Put it in the oven at 150 degrees for 25 minutes.Depends on respective oven.It is recommended not to use too high a temperature.
19.The effect of 10 minutes.
20.The effect of 20 minutes, a little cracking, normal.
21.The final effect.
22. Take it out and let it cool.You can also add butter on top and decorate it.Final rendering.You're done.
Tips
Note:
1.The egg white and egg yolk plate must be free of water and oil.
2.It only takes a few minutes to beat the whole egg white.The more egg whites, the faster.It takes a long time to beat by hand, and the effect is not good.It is not recommended to beat by hand.
3.When mixing egg white and egg yolk, do not stir in circles, otherwise the air bubbles will be eliminated.
4.Ovens have different temperaments.You need to slowly explore the temperament of your own oven.
5.Microwave ovens and rice cookers are far less effective than ovens.The principles of microwave ovens are different.Rice cookers contain water vapor, which makes cakes less likely to rise.
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