Health benefits
Yams: low in protein
Pork: moisturizing
Carrots: protecting eyes and improving eyesight, fighting and preventing cancer
Ingredients
Yam ( 450g ) | Pork ( 100g ) |
| Carrot ( small half ) | Dried shiitake mushroom ( 4 flowers ) |
Four ( a little ) | Light soy sauce (appropriate amount) | Oyster sauce ( appropriate amount ) | Pepper ( a little ) |
Salt ( Appropriate amount ) | Garlic ( Two cloves ) |
How to make Chinese macarons
1.Prepare ingredients
2.Peel and wash the yam, cut into thick slices and set aside
3.Carrots, dried mushrooms, and minced pork are set aside
4.Add appropriate amounts of oyster sauce, light soy sauce, pepper and salt
5. Stir evenly and set aside
6. Chop the garlic and set aside
7.Coat the bottom of the yam with flour
8.Put the filling on the side that is not wet with flour
9.Also dip the other side of the yam into flour, and cover it with the side not dipped in flour facing the filling
10.All packed boxes
11.Pour appropriate amount into the pot Boil water, put in the yam box and steam for 20 minutes
12.Put oil into another pot and fry Garlic paste, add water starch to thicken it
13.Top the steamed yam box
14.Isn’t it very simple?
Tips
When buying yam, choose a relatively straight yam.It is best to cut the yam into slices of the same thickness, so that the steaming degree will be even.
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