Ingredients
Almond flour ( 35g ) | Egg white ( 35g (1 egg) ) |
Powdered sugar ( 65g ) | Fine sugar ( 15g ) |
Food coloring ( a little ) div> |
How to make macarons
1. Mix almond powder and powdered sugar.
2.Sifter.
3.The sifted almond flour is very fine and fluffy.The purpose of this is to make macarons delicate.
4. Egg white, make fish bubble eyes.
5. Add food coloring and 15g fine sugar and stir.
6. Beat until dry and foamy.
7. Pour the almond flour into the meringue and stir.
8.Be sure to use the stirring technique.Stir until the batter floats down when you lift the spatula, indicating that the mixture is ready.
9.Put the batter into a piping bag and squeeze it into the macaron silicone mat one by one.Wait for the macaron base to air-dry in a ventilated place for about half an hour.Use your index finger to gently test the surface of the macaron to see if there is a layer of air-dried surface before baking.Preheat the oven to 160 degrees.
10. Bake in the oven at 160 degrees for about 5 minutes with the skirt out, turn to 120 degrees for 20 minutes.(The color of the macarons I baked here turned from 180 degrees to 140 degrees, and the color was gone.The fire was too high)
11. Filling: Melt 100g whipping cream and 100g chocolate over water and wait until cool.
12.Finished product.
13. Delicious.
Tips
The amount of powdered sugar must not be less, otherwise it will not be successful, because the first time I made the skirt, I succeeded, but the temperature of the oven was not controlled well, so the color changed when baking.You must pay attention to this.
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