Cranberry How to make cheese chiffon cake

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  1.Chop dried cranberries, pour in a little rum and soak for half an hour.

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  2.Mix corn oil, cream and 10 grams of powdered sugar and mix well

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  3.Cheese cheese, add 10 grams of powdered sugar and 5 grams of water, put it in warm water to soften and mix well

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  4. Add egg yolks to the ingredients in step 2 in batches and mix well

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  5. Add cheese paste to egg yolk paste and mix well

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  6.Sift in low-gluten flour and mix well and set aside

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  7.Protein beating Add powdered sugar to the coarse hair in three batches and beat until almost hard peaks

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  8.Get Add one third of the egg white batter to the egg yolk batter and mix evenly with a spatula

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  9.Pour the mixed egg yolk batter into the remaining egg white batter and mix evenly

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  10. Squeeze out the water from the dried cranberries with your hands and add them to the batter and mix well.Preheat the oven to 170 degrees with upper and lower heat

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  11.Pour into the mold and shake a few times to release air bubbles

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  12.Bake at 170 degrees for 40 minutes

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  13.Take it out, shake it a few times and place it on a cooling rack.When cool, use a demoulding knife to remove the mold.

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  14.Finished product picture

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  15.Internal Very soft