Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 5 ) | White sugar ( 70g ) |
Corn oil ( 80g ) | Coffee liquid ( 80g ) | Low powder ( 120g ) | Lemon juice ( Two drops ) |
How to make coffee chiffon cake
1.Prepare ingredients
2.Egg white and yolk are packed in two separate In a water-free and oil-free container
3.Use a manual egg beater to break up the egg yolks.Add coffee liquid
4.Mix the egg yolk liquid and coffee liquid in step 3 and mix well
5. Add corn oil to the egg yolk liquid
6.Mix step 5 evenly
7.Sift in low flour
8. Mix step 7 Even
9.Add two drops of lemon juice to the egg white, and then add sugar
10.Use the electric egg beater to beat step 9
11.Send it to nine points
12.Add half of the beaten egg whites to step 8
13. Mix step 12 well
14.Add the other half of the beaten egg white
15.Step 14.Mix well and preheat the oven to 150 degrees
16.Pour into the mold
17.Shake bubbles twice on the ground
18.Up and down fire 150 degrees, middle layer 40 minutes
19. Take it out when the time is up, shake the bubbles twice, and pour immediately Buckle it, let it cool completely, and then you can remove it from the mold.It is best to remove the mold with your bare hands.Use the outside of your palm to gently press the edge of the cake, and press it all the way around.Then hold the cake mold with one hand and use the other hand to remove it from the mold.Gently push the bottom of the mold, and the cake will come out
20. Then press the cake gently With a circle at the bottom, the bottom mold can be easily released
21.Finished Picture
22.Figure 2
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