How to make spinach chiffon cake

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  1.Look at the delicate organization inside, it’s really greedy

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  2. Prepare all the ingredients.The spinach juice is freshly squeezed and the sugar is also measured.4 servings

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  3.Separate the egg white and egg yolk, add sugar and oil to the egg yolk, stir until the oil and sugar Melt evenly, add spinach juice and stir

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  4. After mixing well, sift in the three powders , as shown in the picture, add it all at once and mix well with a whisk.As long as you don’t stir in circles, you can do whatever you want

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  5.Finally, mix well until it looks like the egg yolk paste in the picture

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  6.Add a few drops of lemon juice to the egg whites, and beat at low speed until large bubbles appear.Add the first sugar.

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  7.After adding the first sugar, turn to high speed and beat until fine and textured.Add the second sugar.

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  8.After adding sugar for the second time, beat at high speed until wet foam is formed.As shown in the picture, add sugar for the third time

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  9. Then turn to medium speed 2 or low speed 1 and beat until dry peaks appear, as shown in the picture, and the egg whites appear with small upright corners

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  10.Put one-third of the egg white into the egg yolk paste, mix well, as long as no circles are drawn, turn and stir from the lower net

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  11. Mix well and pour into the remaining egg whites, using the same technique as cooking.Mix

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  12. Mix well from bottom to top.As long as you don’t draw a circle, it won’t work.Defoam, but move quickly to complete the cake batter

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  13. Pour the cake batter into eight inches For the chiffon cake mold, smooth it with a shovel and drop it a few times to release big bubbles

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  14. At this time, the oven was preheated at 155 minutes and 10 minutes, then put it in and baked the middle and lower layers at 155 degrees for 60 minutes.I also baked a few paper cups for my children

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  15. After baking, insert a bamboo skewer into the middle to see if it is cooked through.If there is some cake body coming out, it means it is not cooked.You need to continue baking for about 10 minutes.Mine is cooked.

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  16. Take it out and drop it from a height of 15CM to shake out the heat.Just do it once or twice, then pour it.Buckle, at least 3 hours

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  17. Let cool and then remove the mold from around the cake., then take it out

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  18.Look at the pictures and talk, are you so greedy that you are drooling! ! !