How to make steamed chiffon cake

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  1. Ingredients collection: Lemon juice and white vinegar can remove the eggy smell.Three drops are enough.But it’s essential.
  The 5 grams of milk powder in the formula is directly washed with 85 grams of hot water.

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  2. Pour the vegetable oil into the hot milk, yes, that’s right, pour it in while it’s hot , stir roughly.

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  3. Continue to add the sifted flour, cornstarch and baking powder, do not wait Add the milk when it's cool, and add the oil and flour while it's still hot.

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  4. After the milk and flour are stirred evenly, the temperature of the batter has almost dropped.At this time You can add the egg yolks and continue mixing.

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  5.The delicate egg yolk paste is completed.

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  6. Add a few drops of lemon juice to the egg whites and beat at low speed.

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  7. Beat to a rough foam state, add 1 gram of salt, 20 grams of sugar, and beat the eggs Turn the mixer to high speed and continue beating.

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  8. When the egg whites appear slightly textured, add the remaining 30 grams of sugar and continue Beat on high speed.

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  9. Beat until as shown in the picture, lift the egg beater and there will be a small sharp hook , the egg whites should be beaten harder.
  At this time, add enough water to the steamer and start boiling the water.Because it takes 40-50 minutes to steam, you need to add enough water.

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  10. Take one-third of the egg white and add it to the egg yolk paste for mixing or stir-frying method, stir it evenly.

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  11. Then add the remaining egg whites, I use 2 silicone spatulas crossed together to score Mix the cake batter using the "Z" technique.

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  12.The mixed cake batter is smooth, soft and delicate, and has a good gloss.

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  13.Pour into the mold, put it into a steamer, and steam over medium-low heat for 40-50 minutes or so.

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  14. Remember to wrap the lid with plastic wrap, otherwise the steam will drip onto the surface of the cake and affect the appearance..

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  15. After steaming, simmer in the pot for a few minutes and then take it out, just like steaming steamed buns Yes, if you take it out immediately, it will shrink violently.