Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Low-gluten flour ( 90g ) | Corn starch ( 20 grams ) |
Corn oil ( 45 grams ) | Eggs ( 5 ) |
Purple sweet potato puree ( 150g ) | Milk ( 20g ) |
White sugar ( 30g ) |
How to make Purple Sweet Potato Chiffon Cake
1.Purple sweet potato steamed and sliced
2.Join Beat appropriate amount of milk with a whisk until smooth
3.Egg white protein separation, protein Add sugar in three batches and beat until right angles
4. Add corn oil and milk to egg yolks respectively
5. Beat until smooth and add purple sweet potato puree
7.Mix evenly
8.Add egg whites in three batches and mix well
9.Pour into the mold, Preheat the oven to 160 degrees and bake for 60 minutes
10.It’s out
11.One more look
6.Add sifted flour and starch
Tips
Adjust the oven temperature according to the temperament of your own oven
本文地址：https://food.baitai100.com/post/51832.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
