Health benefits
Eggs: Protect eyes and improve eyesight
Cocoa powder: Fight and prevent cancer
Ingredients
Eggs ( 5 ) | |
Cocoa Powder ( 15g ) | White sugar ( 80g (egg yolk paste 30g , protein paste 50 grams) ) |
Corn oil ( 40 Grams ) | Milk ( 40 grams ) |
How to make cocoa chiffon
1.Prepare the raw materials
2. Beat the egg yolks, add milk and corn oil in turn, stir evenly
3.Add sifted cake flour and cocoa powder, stir until smooth
4.Beat the egg whites until they have sharp peaks
5. Stir the egg white paste and egg yolk paste Uniform and particle-free
6.Pour into the mold, preheat the oven to 170 degrees, and bake for 40 minutes p>
7.Out
8.Cut into pieces and eat
Tips
My oven is 30 liters, please refer to it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
