Ingredients
Low-gluten flour ( 100g ) | Eggs ( 4 ) |
Corn oil ( 40g ) | Spinach juice ( 90g ) |
Granulated sugar ( 70g ) | Starch ( 10g ) |
Lemon juice ( a few drops ) |
How to make green chiffon cake
1.Prepare the ingredients
2.Spinach Juicing
3.Egg white protein isolation
4. Add the egg yolks to the sugar and mix well
5.Add spinach juice
6. Pour in the corn oil and sift in Flour and starch
7. Stir smoothly and without particles
8. Add sugar to the egg whites in three batches and beat until right angles
9.Pour the egg white batter into the egg yolk batter in three times
10.Mix evenly and pour into the mold
11.Oven pre- Heat to 170 degrees, bake for 20 minutes first, then bake at 150 degrees for 30 minutes
12.Out of the oven Fold it upside down and remove it from the mold after two hours.It's still perfect
13.Another one
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
