Red bean chiffon cake

2024-06-28 09:42:40  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 80g )
Fine sugar ( 30g (Put it in the egg yolk) )
Fine sugar ( 50g ( Put in egg whites) )
Corn oil ( 40g )
Milk ( 40g )
Eggs ( five )
Red beans ( appropriate amount )
White sesame seeds ( Appropriate amount )
Vinegar ( Two drops )

How to make red bean chiffon cake

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    1.Prepare five eggs and corn oil

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    2.Weighing low-gluten flour

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    3.Weighing white sugar

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    4. Prepare two Separate the egg yolks in a basin without oil and water

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    5.Egg white separation

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    6.Put sugar into the egg yolks and stir evenly

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    7.Put in the milk and stir evenly

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    8.Mix evenly

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    9. Pour in the corn oil and stir

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    10.Sift in low-gluten flour

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    11.Stir until there are no particles

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    12.Do not stir too much to avoid gluten

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    13.Start separately Beat the egg whites, first add one-third of the sugar, and beat until there are obvious fish eyes

  • Red Bean Chiffon Cake Illustration of how to do it 14

    14.Add another third of the sugar and continue to beat

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    15.Change the last Add the sugar and beat until it has peaks.
    Mix it with the egg yolk paste evenly, using the stirring technique.

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    16.Preheat the oven to 150 degrees for 50 minutes
    Place the mixed cake Pour part of the batter into an eight-inch mold, then add an appropriate amount of red beans, and then pour in the remaining cake batter.Shake gently a few times to make big bubbles

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    17.Bake for 40 minutes

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    18.After baking, take out and shake, then invert immediately
    Let cool and remove from the mold

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    19.Finished product picture

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