Zebra pattern two-color chiffon cake

1.Prepare all materials

2.Beat the egg whites and egg whites separately in two large bowls.There must be no water in the bowls

3.Add 20 grams of white sugar to the egg yolks and stir until the sugar melts

4.Add corn oil and stir the milk evenly

5.Sifting low-gluten flour

6.Stir thoroughly until no particles are visible

7. Then use a machine to beat the egg whites until fish-eye bubbles come out, add one-third of 50 grams One sugar and a few drops of lemon juice

8.Add the 50 grams of sugar in three times

9. Beat until the egg whites stop falling off

10.Put one-third of the beaten egg whites into the egg yolks

11. Also beat into the egg yolks three times.The last time can be poured directly into the egg whites.After mixing, it will look like this

12. Divide in half, add cocoa powder to half, and stir evenly

13. Place a piece of oven paper under the baking pan, and then use a brush to brush the baking pan Coat a circle with corn oil

14.In this way, alternately beat into the baking pan

15. After all is done, shake it a few times, then use a toothpick from the middle to the edge Draw out the lines

16. Preheat the oven at 150 for five minutes, then put it in Bake for about 30 minutes

17. Remove from the oven and place upside down on the cake plate, then tear Just remove the baking paper and it's OK

18. Cut in half and see the obvious Texture

19.Cut a few more pieces

21.Just when a guest came to buy something, the first piece was taken away by the guest