Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-grade flour ( 80g ) | Milk ( 40g span> ) |
Vegetable oil ( 40g ) | Spun sugar (egg egg white) ( 60g ) |
Fine sugar (egg yolk) ( 15g ) | Eggs ( 5 ) |
Chocolate powder ( 5g ) | Monascus powder ( 2g ) |
Vanilla extract ( 2 drops ) | Lemon juice ( appropriate amount ) |
How to make chocolate hollow chiffon cake
1.Prepare materials
2.Isolated egg yolk
3. Add 15g of egg yolk Mix the fine gauze sugar well, mix the milk and vegetable oil, add the egg yolks and mix, sift in the flour, chocolate powder, and red yeast powder, and mix well by hand.
4. Beat the egg whites and add lemon juice first
5.Add fine yarn sugar three times
6. Lift the egg beater until the egg whites stand upright and are ready
7.Put one-third of the egg whites into the egg yolks, stir in a crosswise manner, and mix well
8.Then mix well with the remaining egg whites, stir crosswise, and stir up and down.
9. Pour into the hollow mold and preheat the oven to 150℃ and bake for 45~~~ 50 minutes
10.After baking, place it upside down on the grill to cool naturally p>
11. Garnish with strawberry chocolate sauce OK
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