chiffon cake

2024-06-28 11:18:59  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 80g )
Pure milk ( 40g )
White sugar ( 60g )
Eggs ( five )
Corn oil ( 40g )

How to make chiffon cake

  • Illustration of how to make chiffon cake 1

    1.Prepare the materials first

  • Illustration of how to make chiffon cake 2

    2. Put the egg whites and sugar in a bowl

  • Chiffon Cake Recipe Illustration 3

    3.Use an electric whisk to beat until it can be lifted Sharp corners are enough

  • Chiffon Cake Recipe Illustration 4

    4.Put the egg yolks in a bowl

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    5.Add low-gluten flour, corn oil, and pure milk and stir evenly

  • Illustration of how to make chiffon cake 6

    6.Then stir the egg yolks and protein together, from the bottom up, similar to the stir-fry technique

  • Chiffon Cake Recipe Illustration 7

    7.Then put the batter in the mold

  • Illustration of how to make chiffon cake 8

    8.Preheat the oven for 20 minutes and test at 175℃ for 45 minutes

  • Chifeng Cake recipe illustration 9

    9.After baking, take it out and shake it

  • Illustration of how to make chiffon cake 10

    10.Invert on the grill to cool

  • Illustration of how to make chiffon cake 11

    11.After cooling, you can unmold and eat

Tips

Don’t stir the batter too hard; Otherwise, it will defoaming and it will not be able to rise

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