How to make chiffon cupcakes

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  1.Prepare all the materials

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  2. Separate the egg yolk and egg white in two separate In a basin of water and no oil

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  3. Add milk, corn oil, and sugar to the egg yolks and mix well.

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  4. Mix low-gluten flour and cornstarch and sift in (sift in twice, Each time you sift in, mix well before sifting in the next time)

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  5. Mix well Egg yolk paste

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  6. Add a few drops of white vinegar to the egg whites and beat with an electric egg beater until coarse Bubble

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  7.Add white sugar (add white sugar in three times) and beat until stiff peaks p>