Health benefits
Cocoa powder: fights cancer and prevents cancer
Eggs: protects eyes and improves eyesight
Ingredients
Cocoa powder ( 30g ) | |
Granulated sugar ( 55g egg white/35g egg ) | Milk ( 60ml ) |
Corn oil ( 60ml ) | Eggs ( 5 ) |
How to make chocolate chiffon cake
1. Prepare the materials.I used Australian milk powder to prepare the milk.I like the taste
2.Separate the egg white and egg yolk, beat the egg yolk, and add sugar, corn oil, and milk respectively.I used a silicone spatula to stir, but you can also use an egg beater
3.Add sifted flour and cocoa powder
4.Separate egg whites, add lemon juice or custard powder, and sugar to beat
5. Mix the egg yolk paste and the beaten egg whites evenly and put them into the cake mold.Keep the middle layer at 150 degrees for 45-50 minutes
6. Let it cool and remove from the mold.The hole in the middle is the chocolate that is not evenly blended and has a lump?
7.It tastes better with cream
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
