Matcha chiffon cake 10 inches

2024-06-28 19:45:58  Views 1 Comments 0

Health benefits

Cream: protects eyes and improves eyesight, fights cancer and prevents cancer
Eggs: protects eyes and improves eyesight

Ingredients

Cake flour ( 95g )
Corn starch ( 15g )
Matcha powder ( 15g )
Fine sugar ( 100g )
Powdered sugar ( 20g )
Corn oil ( 50g )
Cream ( 50g )
Eggs ( 8 )
Salt ( 1.5g )
Lemon juice ( 5 ​​drops )
Vanilla extract ( 3 drops )

How to make 10-inch matcha chiffon cake

  • 10-inch matcha chiffon cake recipe 1

    1.Cake Ingredients

  • Matcha chiffon cake 10-inch recipe illustration 2

    2.Cake flour, sprinkle with matcha three times

  • Matcha chiffon cake 10-inch recipe illustration 33.Whisk egg white
  • Matcha chiffon cake 10 inches Illustration of how to do it 4

    4.Beat with a high-speed egg beater for about 1 minute to form a rough foam

  • Illustration of how to make 10-inch matcha chiffon cake 5

    5. Add fine sugar and beat at high speed for 1.5 minutes

  • Matcha chiffon cake 10-inch recipe illustration 6

    6.The meringue is ready and there are bends.Ditch for later use

  • Matcha chiffon cake 10-inch recipe illustration 7

    7.Stir corn oil and milk at low speed for about 5 seconds

  • 10-inch matcha chiffon cake recipe 8

    8.Add egg yolk and stir evenly at low speed for 5 seconds

  • 10-inch matcha chiffon cake recipe 9

    9.Add the sprinkled matcha powder and stir at low speed for about 5 seconds

  • Matcha chiffon cake 10-inch recipe illustration 10

    10.Add low-gluten flour for the second time and mix at low speed for about 8 seconds

  • Matcha chiffon cake 10-inch recipe illustration 11

    11.Use a spatula to evenly apply the powder on both sides

  • 12.Take one-third of the egg white and mix it into the matcha paste.Stir it up and down.

  • Matcha chiffon cake 10-inch recipe illustration 13

    13.Pour the mixed cake batter into the egg whites again and mix evenly

  • Matcha chiffon cake 10-inch recipe illustration 14

    14. Preheat the oven to 150 degrees for 10 minutes.The thermometer shows 150 degrees and the mold enters the oven

  • 15.Finally, set the oven to 150 degrees for 45 minutes.This is what it will look like after baking for 30 minutes.The cake will expand and then shrink slightly.After baking, poke it with a toothpick and it will stop sticking.了

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