Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Low-gluten flour ( 100g ) | Pure milk/yoghurt ( 100g ) |
Eggs ( 3 pieces ) | Edible oil ( 30g ) |
Lemon juice ( appropriate amount ) | White vinegar ( appropriate amount ) |
| White sugar ( 30g ) |
How to make chiffon cake
1.Beat three egg yolks, add cooking oil, milk/yoghurt, a few drops of lemon juice, stir evenly, sift in low-gluten flour and stir evenly until there are no particles,
2.Add a few drops of white vinegar to the egg whites, beat until coarse foam, then add 8 10G white sugar, continue to beat until fine foam, add 10G white sugar again, continue to beat until smooth state, finally add 10G sugar, and continue to beat until it can be hooked
3.Egg yolk Add the meringue to the paste, stir slowly and evenly using the Z technique, the movement should be slow, then pour the egg yolk paste into the remaining meringue and stir evenly,
4.Pour into the cake mold, shake it a few times to remove the air, put it in the oven at 160 degrees for 50 minutes, let it cool and then invert it
Tips
If you like the taste of matcha, you can add matcha Powder, matcha powder is added to hot water, stir well and then added to the egg yolk paste
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