How to make cream chiffon cake

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  1.Prepare all materials

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  2.White and yolk Place them in two clean containers separately.Add half of the sugar (45g) to the egg yolks and mix well.Add milk and salad oil in batches and mix well.Finally, add low-gluten flour and mix well.Set aside.Remember not to over-mix to avoid flour coming out.Gluten

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  3. Add cream of tartar or lemon juice to the egg whites, start beating at a slow speed until foaming Add sugar in three batches and beat until stiff peaks

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  4.Finally, mix the egg whites into the egg yolks In the paste, stir gently with a cutting and mixing method to avoid gluten

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  5.Last 170 Preheat the temperature for ten minutes before putting it into the oven and bake for 35 minutes.A small cup cake will bake for about 20 minutes

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  6.Dangdang, beat the cream with sugar, then add your favorite coloring, and the perfect cake will come out

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  7.Cut it out for everyone to see.You can put your favorite fruits in it