How to make raisin chiffon cake

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  1.Get ready Required ingredients

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  2. Chop 50 grams of raisins and mix with a small amount of flour.Leave 10 grams of raisins to decorate the surface of the cake.

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  3.Choose an oil-free and water-free basin to separate the yolk and egg white.

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  4. Add 10 grams of sugar to the egg yolks and stir until the sugar melts.

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  5. Pour the milk into the egg yolks and stir evenly by hand.

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  6. Pour the corn oil into the egg yolk liquid and stir evenly by hand.

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  7.Sift in low-gluten flour.

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  8.Use a silicone spatula to quickly and gently stir into a uniform egg yolk paste.Don't make circles or over-stir to avoid gluten.

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  9. Drop 5 drops of lemon juice into the egg whites.Use an electric beater to beat until fish-eye shape, add 20 grams of sugar, and continue beating at high speed.(If you don’t have lemon juice, you can use white vinegar instead).

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  10. When the egg whites are smooth, add 20 grams of sugar and continue to beat at high speed.(Add the sugar in three batches).Beat until the egg whites have lines that are not easy to disappear, that is, when they are wet and foamy, then add the last 20 grams of granulated sugar.

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  11. Turn the egg beater to medium speed and continue beating until the egg whites form stiff peaks.Hard foam means lifting the egg beater and the egg whites will form sharp corners without bending or collapsing.

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  12.Put 1/3 of the meringue into the egg yolk paste and mix evenly.

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  13.Finally, pour the egg yolk paste into the remaining meringue and mix evenly.

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  14.Pour the raisins mixed with low flour into the egg yolk, and stir evenly , the egg yolk paste is delicate and smooth.

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  15. Preheat the oven to 150 degrees.Pour the mixed batter into an 8-inch removable bottom mold, shake it hard twice on the table to release big bubbles, and then sprinkle a few raisins on the surface of the cake.

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  16. Place in the middle and lower rack of the preheated oven at 150 degrees and bake for 45 minutes.That's it.(To identify whether it is cooked or not, you can insert a toothpick into the middle and try it.If the toothpick comes out clean, it means it is cooked.If there are still flour particles on it, it is not yet cooked)

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  17.Sour and sweet, I love this taste...