Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Glutinous rice flour ( 20g ) | Low flour ( 60 grams ) |
Eggs ( 4 pieces ) | Sugar (protein) ( 30g ) |
Sugar (egg yolk) ( 50g ) | Corn oil ( 55g ) |
| Milk ( 60g ) | Coconut decoration ( A little ) |
Honey pineapple jam decoration ( A little ) | Monascus powder ( 20g ) |
Lemon juice ( 5 drops ) | Salt ( 2 grams ) |
How to make colorful glutinous rice chiffon cake
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1.Separate the egg whites and egg yolks
2.First, beat the egg yolks, add oil in order and mix well, then add milk, sugar, mix well, divide the egg yolk liquid into 2 equal parts
3. Add 40 grams of low flour and 10 grams of glutinous rice flour to 1 portion of egg yolk liquid.Draw a Z shape and mix evenly as shown
4.Add 20 grams of low powder to another portion 20 10 grams of red yeast rice powder and 10 grams of glutinous rice flour.All the above flour must be sifted...
5.Continue to beat the separated egg whites just now, add sugar in 3 times and beat.The operation method is the same as the steps for beating egg whites in chiffon cake.Beat the meringue and divide it into 2 portions.Pour into the above egg yolk paste and mix well.
6.Preheat the oven to 160 degrees in advance.The 8-inch platinum silicone mold I used.Pour the two egg yolk pastes crosswise into the molds.
7.Oven at 150 degrees on the lower level for 70 minutes.Once out of the oven, the mold can be demoulded in 30 minutes.Then add coconut jam...
8.It also looks good when cut open, use your imagination....
Tips
Oven temperatures vary, this is for reference only.Some pictures omitted.If you don’t know how to make chiffon cake, you can refer to my previous cake recipe for detailed instructions.You can use an 8-inch chiffon cake mold.
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