Coco chiffon cake!

2024-06-28 19:52:36  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 5 )
Low flour ( 75 )
Cocoa powder ( 10g )
Milk ( 50g )
Salad oil ( 40g )
Fine sugar ( 30+60g )
Cocoa chiffon cake! Recipe
  • Cocoa Chiffon Cake! Recipe Illustration 1

    1.Prepare materials! Weigh!

  • Cocoa chiffon cake! Recipe 2

    2.Separate the egg white and yolk into two oil-free and water-free basins!

  • Cocoa chiffon cake! Recipe 3

    3. Add 30 grams of fine sugar to the egg yolks and mix until melted and no particles!

  • Cocoa chiffon cake! Recipe 4

    4.Add milk and oil and mix!

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    5.Sift in the low powder and cocoa powder until the mixture is melted and there is no grainy, insoluble Draw circles to avoid cramping!

  • Cocoa chiffon cake! Recipe 6

    6. Add 20 grams of fine sugar to the egg whites (preheat the oven for 10 minutes) Small fish eye bubbles are beginning to appear and continue to pass away!

  • Cocoa chiffon cake! Recipe 7

    7.Add 20 grams of fine sugar until big fish eye bubbles appear!

  • Cocoa chiffon cake! Recipe 8

    8. Continue to beat and add the remaining 20 grams of sugar again.At this time, delicate protein appears.!

  • Cocoa chiffon cake! Recipe 9

    9. Beat until the basin does not slide down when there are sharp corners.

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    10.Take one third of the egg white and add it to the egg yolk and stir it up and down

  • Cocoa Chiffon Cake! Recipe 11

    11. Add all the remaining egg yolks to the remaining two-thirds and stir up and down !

  • Cocoa chiffon cake! Recipe 12

    12.Pour into an 8-inch grinder to knock out the bubbles and enter the oven

  • Cocoa chiffon cake! Recipe 13

    13.150 degrees for 70 minutes!

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    14.After cooked, turn it upside down and let it cool immediately! Perfect release!

  • Cocoa chiffon cake! Recipe 15

    15.It tastes so delicious!

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