How to make Oreo Chiffon Cake

• 

  1.Finished product

• 

  2.First remove the filling from the middle of the Oreo cookies.Then put it in a plastic bag and crush it with a rolling pin for later use

• 

  3. Put the milk and corn Mix the oil together and stir well

• 

  4. Then mix the flour and cornstarch Sift into the batter, do not over-stir, just stir gently until there is no dry powder

• 

  5.Add the egg yolks into the batter and mix well

• 

  6.Next Just beat the egg whites, add white vinegar to the egg whites and beat until rough.Add all the white sugar

• 

  7. Just use medium-high speed to beat until stiff peaks form.I usually beat until 90%.

• 

  8.Then add the meringue to the egg yolk paste in three batches and mix evenly

• 

  9. Add the remaining two-thirds of meringue and mix evenly

• 

  10.Oven 145 degrees Preheat and add crushed Oreos to the mixed cake batter

• 

  11.Continue to stir and pour evenly into the mold (this is an eight-inch one.Later Lele said he wanted a love mold, so he changed it to an eight-inch love mold.If you don’t have a love mold, you can use a round one)

• 

  12.Put the cake into the middle and lower rack of the oven at 145 degrees and bake for 60 minutes

• 

  13. Shake the oven twice and buckle

• 

  14.You can easily remove the mold by hand

• 

  15.It’s also beautiful when cut

• 

  16.One more picture