How to make chiffon sponge cake

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  1. Prepare all the materials as shown in the picture

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  2. Separate the egg white and egg yolk, add a little sugar to the egg yolk, add milk, add oil, mix well and sift in the flour

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  3.Start adding sugar and beat the egg whites in three batches

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  4. Beat the egg whites until they become foamy, then add the remaining sugar in two batches

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  5. Beat the meringue until it becomes a chicken tail-like semi-solidified solid

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  6.Put the meringue into the mayonnaise in batches and use a spatula to mix evenly.The process should be slow and do not use too much force to allow the bubbles to disappear

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  7. Stir evenly, put it in a container, shake it vigorously a few times to remove bubbles, and preheat the oven in advance to ensure a smooth cake surface

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  8. Heat up and down at 140 degrees for 60 minutes.When it reaches 40 degrees, use a baking sheet to prevent the upper layer from heating to between 160-180 degrees.The coloring has a partition to insulate it and will not burn.

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  9.Okay, it’s too late.I won’t eat it.I’ll cut it up and eat a piece tomorrow morning