How to make chiffon cake

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  1. Preparation materials: 180g flour, 180m milk, 8 eggs, about 80ml oil, white sugar 45g, appropriate amount of white vinegar
  

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  2.Separate the egg yolk and egg white, beat the egg yolk, and add 30g of white sugar, continue to stir evenly

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  3. Then add milk and oil, stir evenly, and then sift in Flour, continue to stir until as shown below

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  4. Stir well and set aside,

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  5.Add an appropriate amount of white vinegar to the egg whites and beat with an electric egg beater until foamy



6.After foaming, add appropriate amount of sugar and continue stirring

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  7. Stir until the 8 characters on the egg whites do not disappear easily when you pick up the electric whisk

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  8.Put one-third of the egg whites into the egg yolk bowl in the fourth step, stir evenly, and then add all the remaining egg whites into the bowl

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  9.Add appropriate amount of chopped walnuts and dried cranberries

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  10.Continue to stir evenly until it reaches the picture below, then pour it into the mold and shake gently to remove the air bubbles

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  11. Preheat the oven to 180 degrees with upper and lower heat, put it in, and adjust the temperature at any time! I got a little angry because I didn’t watch it in time,