Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Eggs ( 8 ) | Low-gluten flour ( 160g ) |
Corn oil ( 60g ) | Pure milk ( 90g ) |
White sugar ( 90 grams ) |
How to make ten-inch chiffon cake
1.Prepare materials
2.Separate the eggs with a separator
3. Remember, protein cannot be Water, oil, and egg yolk.
4.I first make the yolk part and add corn oil.Stirring
5.Add pure milk.Stir
6.Add 30 grams of white sugar and stir
8. Stir until there is no powder.When stirring, do not stir in circles.Stir it up and down like a stir-fry.
9. Beat the egg whites with a whisk.2 drops of cool.(The remaining 60 grams of white sugar should be put in three times)
10.First time Sugar
11.Put in sugar for the second time.
12.At this time, add sugar for the third time.Just beat until the bottom and the small triangle of the egg beater do not fall over.
13. Beat well, put half of it into the egg yolk and stir.
14.Pour the remaining egg white into the egg yolk and stir
15.Pour into the mold.Shock twice.Shocked the bubbles.
16.160 degree preheating.Put it into the cake
17.The whole journey is 150 degrees and 40 minutes.
18.Once it’s done, reverse it
19.Demolding, finished product picture
20.Picture of finished product
21.In the coming One piece.
7. Remember that the flour must be sifted.
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