How to make cotton chiffon cake

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  1.Put the corn oil into the wok and heat it, pour in the flour and mix well

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  2.Add milk and mix well

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  3.Put in the egg yolks one by one, each time Mix evenly before adding the next one

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  4.The egg yolk liquid is very even after mixing

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  5.Put a few drops of lemon juice into the egg whites, add the sugar one at a time and beat until wet foam.Preheat the oven to 150 degrees

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  6.Add the meringue to the egg yolk liquid in two portions, each time Stir evenly every time

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  7. Pour into the mold and drop it from a height of twenty centimeters from the table , vibrate three times to remove big bubbles

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  8. Wrap the bottom of the mold with tin foil and grill using the water bath method.Keep the middle and lower layers at 125 degrees for 55 minutes

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  9.Vibrate once after coming out of the oven

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  10.Demold after cooling

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  11.Posing