6 inch cocoa chiffon cake

2024-06-28 20:01:29  Views 2 Comments 0

Health benefits

Cocoa powder: fights cancer and prevents cancer
Eggs: protects eyes and improves eyesight

Ingredients

Low powder ( 40g )
Cocoa powder ( 10g )
Eggs ( 4 pieces )
Milk ( 30g )
Corn oil ( 30g )
White sugar (egg egg white) ( 30g )
White sugar (egg yolk) ( 10g )
White vinegar or lemon juice ( A few drops )

6-inch cocoa chiffon cake

  • Illustration of how to make 6-inch cocoa chiffon cake 1

    1.Prepare ingredients.

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    2. Stir milk, white sugar, corn oil together until emulsified.

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    3.Put the egg whites into an oil-free and water-free basin, and beat the egg yolks into emulsification in the liquid.

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    4. Stir the egg yolk paste evenly, then sift in the flour and cocoa powder and stir.

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    5. Stir the cocoa batter until smooth and grain-free and set aside.

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    6. Drop the egg whites into white vinegar and add sugar in three batches to beat.

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    7. Beat the egg whites until they are dry and foamy (with straight peaks when pulled up) ).

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    8. Add 1/3 of the egg whites to the cocoa paste and stir evenly, using the stirring method , cannot stir in circles.

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    9. Pour the mixed cocoa paste into the remaining egg whites and mix evenly.

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    10. Preheat the oven to 150 degrees for 5 minutes.Place a towel under the mold, pour the cocoa paste from a high position, and shake out the bubbles.

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    11. Bake in the oven at 145 degrees for 55 minutes (time and temperature should be determined according to your own oven) Adjust), take it out immediately after baking and let it cool down.

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    12.Remove the mold.

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    13. Finished product picture.

Tips

The basin containing the egg whites should be oil-free and water-free.Emulsifying the liquid first and then adding the egg yolks can make the batter easier to stir.Use the turning method when mixing the egg whites and the batter.Drawing circles can make the batter defoaming.Pour the batter into a high place to reduce the amount of foam.If there are large bubbles, cover them with tin foil after coloring.It is best to adjust the baking time and temperature according to your own oven.

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