Health benefits
Cocoa powder: fights cancer and prevents cancer
Eggs: protects eyes and improves eyesight
Ingredients
Cocoa powder ( 15g ) | |
Baking powder ( 1g ) | Milk ( 50g ) |
Corn oil ( 40g ) | White sugar ( 80g ) |
| Eggs ( 5 ) | Lemon juice ( A few drops ) |
Cocoa Qi How to make chiffon cake
1.Follow the above materials , weigh and prepare the ingredients, pack the egg yolks and protein separately, and put the egg whites into an oil-free and water-free basin.
2. Add 20 grams of sugar to the egg yolks and stir evenly, then add corn oil and milk in sequence Stir evenly
3. Put cocoa powder, baking powder and low-gluten flour together and stir Mix evenly, then use a flour sieve to sift the flour into the mixed egg yolk paste.
4. Stir up and down in a stir-fry manner until the flour and egg yolk are evenly mixed and there is no obvious The egg yolk paste is ready.Do not stir clockwise
5. Now let’s make the protein paste.First, add a few drops of lemon juice to the egg white.The lemon juice is used to remove the smell.If not, you can always use white vinegar instead.Set the electric egg beater to medium speed until the egg whites form fish-eyes.Add sugar in three batches, adding 1/3 each time.Beat until the egg whites can lift up to right angles, and the egg white paste is ready.Never beat the egg white batter too dry.
6.Put one third of the prepared egg white paste into the egg yolk paste.Stir up and down in the stir-frying method until evenly mixed, then pour into the egg white batter, continue to stir evenly, and the cake batter is ready
7. Prepare an eight-inch cake mold.If you are making a chiffon cake, you can choose an anode cake mold, which is easier to grow.After pouring, shake the surface to make it flat.Preheat the oven to 160 degrees for five minutes, and then put the cake batter in.Changdi's oven is 160 degrees and bake for about fifty minutes.You can adjust the time and temperature according to your own oven.If If the surface of the cake has started to turn black during baking, but it is not yet cooked, you can cover the top of the cake with parchment paper.
8.After the cake is done, turn it upside down and let it warm.Gently remove the cake mold and add some fruit of your choice on the surface for decoration.
9. The chiffon cake made with cocoa powder is really delicious.After cutting it, the inside It's soft and fluffy, and a little jam makes it even more delicious.
Tips
First of all, the amount of eggs and flour must be controlled well.It does not mean that the more eggs, the more delicious it is.The eggs are usually selected in equal quantities, about 60 grams or so.If the eggs are relatively small, the quantity can be increased appropriately.
Secondly, during the stirring process, never stir clockwise.Just like stir-frying, stir up and down.
At the end of baking, pay attention to the cake.If you find that the surface is a little dark, you can cover the surface with oil paper.
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