Eight-inch chiffon cake

2024-06-28 20:06:36  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
White sugar: low in protein

Ingredients

Low-gluten flour ( 90g )
Eggs ( 4 )
Cooking oil ( 50g )
Water ( 40g )
White sugar ( 40 grams )

How to make eight-inch chiffon cake

  • Eight-inch chiffon cake recipe 1

    1.Prepare materials

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    2.Separate the egg white and egg yolk

  • Eight-inch chiffon cake Practice illustration 3

    3.Add 20 grams of white sugar to the egg yolks and stir evenly

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    4.Put water: edible oil Join

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    5.Stir evenly

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    6.Sift the flour into it

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    7. Stir evenly into batter

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    8.Put the protein Beat until fish-eye-shaped bubbles

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    9.Add 20 grams of sugar

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    10. Beat the egg whites until they are peaky

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    11.Add the beaten egg whites into the batter

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    12. Stir up and down evenly

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    13.Pour the batter Pour into the 8-inch mold: shake the mold to remove the big bubbles

  • Eight-inch chiffon cake Illustration of practice 14

    14.Preheat the oven, lower the lower layer to 150 degrees and bake for 45 minutes

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    15. Take out and let cool.Take out the mold

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    16.Finished product

Tips

The oven temperature depends on your home, it is for reference only

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