Health benefits
White sugar: low protein
Ingredients
Low-gluten flour ( 90g ) | Eggs ( 5 span> ) |
White sugar ( 60g ) | Corn oil ( 45g ) |
Pure milk ( 45g ) | Cream of tartar ( 5g ) |
Cocoa powder ( 5g ) | Lemon juice ( 3 drops ) |
Recipe for zebra pattern chiffon cake
1. Prepare all materials, separate egg whites and egg whites, cocoa powder and Sift half of the low-gluten flour evenly and set aside.
2.Add corn oil and milk to the egg yolk and stir evenly until the water and oil are completely combined.
3.Mix the two batters evenly.
4. Add lemon juice and cream of tartar to the egg whites to roughly form fish-eye bubbles
5.In this state, add 1/3 sugar and continue to beat
7. Lift the egg beater and when an inverted triangle appears, add 1/3 of the sugar and continue beating
9. Divide the meringue into two and add 1/3 to the batter.Stir evenly.Pay attention.Stirring technique,
10.Use a spoon to pour layer by layer from the center of the batter p>
11.Pour in all the batter
12.Use a toothpick to pull out the pattern
13.Bake at 160 degrees for 40 minutes
14.Invert and peel off the film after baking
6. Lift the egg beater until a hook appears, add 3/1 white sugar and continue beating
8.This is whipped meringue.
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