Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 150g ) | Milk ( 100 Grams ) |
Fine sugar ( 80 egg whites ) | Powdered sugar ( 30 egg yolks ) |
Eggs ( 8 ) | Salt ( 4 grams ) |
White vinegar ( five or six drops ) | Olive oil ( 80g span> ) |
How to make a 10-inch chiffon cake
1.Prepare all the ingredients p>
2. To separate egg yolk and egg white, make sure the stainless steel basin is clean, water-free and oil-free
3.First beat the egg white at low speed until there are fish eye bubbles, add salt, then add white vinegar and continue beating
4. Beat until there is a delicate egg cream, add half of the fine sugar, turn to high speed and continue beating
5.Then add all the remaining fine sugar
6. Beat at high speed until the egg beater has an inverted short hook and the meringue is delicate and smooth.Then send it to the refrigerator.Keep in the refrigerator for later use
7.Add the egg yolks to the milk, olive oil and sugar powder, stir well and sift in low Gluten flour, then preheat the oven at 180 degrees for 10 minutes
8. Stir the egg yolks evenly until Smooth, particle-free and bubble-free
9. Take out one-third of the refrigerated egg whites and put it in Fold the egg yolks up and down evenly.Be careful to stir them like stir-fry, not in circles
10.Mix evenly, then take one third and mix evenly
11.This is Fold the second third of the egg batter evenly
12.Then start from three Pour the egg batter into the remaining egg whites at a height of ten centimeters
13. Stir Evenly, without particles or bubbles
14.Put the evenly mixed egg batter from thirty Pour the mold into a mold with a height of 1cm and place it on the panel and shake it three times to knock out the air bubbles as much as possible
15.Put it in the preheated oven at 140 degrees for 35 minutes.This is what it looks like in 30 minutes
16.This is what it looks like after 35 minutes.It has already been colored.Now cover with tin foil and bake at 130 degrees for another 20 minutes
17. Immediately take it out when the time is up, shake it lightly on the panel, and then buckle it from a high place for at least three hours.I buckled it all night long
18.Hahaha, perfect demoulding.Do you feel like eating it?
19.One more
Tips
It is very important to beat the egg whites well and mix them evenly and quickly.The time and temperature of the oven should be determined according to your own oven
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