How to make Strawberry Birthday Cake (Chiffon Cake)

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  1. Prepare tools and molds.

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  2.Prepare the required materials

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  3.Weigh the required materials

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  4. Add 25 grams of sugar to the egg yolks and beat until the egg yolks become larger in size and light yellow in color.

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  5.Add corn oil in three times and beat thoroughly.

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  6.Add milk and stir evenly (no need to over-stir)

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  7. Sift in low-gluten flour (I can’t stand the taste of baking powder, I’m determined No baking powder required)

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  8. Stir into a uniform and fine batter.The mixing method is a common technique in baking.Students who are used to mixing batter in Chinese food, please pay attention.I emphasize that when making cakes, do not stir in circles.One of my classmates asked me if she had beaten the egg whites to make them fluffy.Why was the cake still not fluffy? When she described her making process, I heard her say: In order to mix it evenly, she turned on the egg beater to beat the batter.OMG! Can it be fluffy after all the bubbles are gone? The correct way to mix noodles is to stir, shovel from bottom to top, and turn the container while shoveling.When mixing the egg whites below, the technique is the same.

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  9.Be sure to wash the egg whites well with dish soap before beating them Make sure the egg beater of the egg container is oil-free and water-free.Here’s a cool tip: Idle the egg beater for a while to dry the egg head!

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  10.Add 60 grams of sugar in three times

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  11.The degree of beating of the egg whites determines the success or failure of the chiffon cake.When you lift the egg beater, the tip of the egg whites does not bend.Even if the fight is done.

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  12.Preheat the oven to 150 degrees and heat it up and down

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  13.Take one third and mix it with the egg yolk paste

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  14.Add the batter mixed in step 13 into the protein bowl and mix evenly.(Pay attention to the mixing technique)

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  15.Pour the evenly mixed batter into eight inch removable bottom cake mold.

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  16.Pinch the edge of the cake mold, pick up the cake mold, about 20 cm away from the table, drop it, repeat two or three times, and shake out big bubbles.

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  17.Put it into the preheated oven and set the timer for 50 minutes.

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  18. When the time is up, take it out, turn it upside down and let it cool, then remove it from the mold.

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  19. The amount of sugar added when whipping cream depends on your own taste.You can also add condensed milk without adding sugar, which will taste better.

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  20.You can layer fruits as you like and decorate them as you like.