Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 60g ) | Eggs ( 5 individual ) |
Soybean oil (corn oil) ( 50g ) | Fine sugar (egg egg white) ( 50g ) |
Fine sugar (egg yolk) ( 20g ) | Milk ( 55g ) |
How to make hot noodle chiffon cake (8 inches)
2. Pour in milk, soybean oil and 20 grams of sugar In the pot.
3. Heat the milk pot and use a whisk constantly Stir until liquid boils, remove from heat.Cool the liquid appropriately (you can shake the milk pot about ninety times)
4.Sift the cake flour into the milk pot.
5. Immediately use a rubber spatula to stir continuously until the flour is mixed with The high-temperature liquid is fully integrated and turns into hot dough.
6. Separate the egg white and egg yolk and put them into two different in the basin.The basin containing egg whites must be clean and oil-free.
7. After the hot noodles have cooled, pour the egg yolk into the hot noodles.Use a rubber spatula to stir evenly to form a yolk paste.
8.The mixed egg yolk paste is very delicate and has no particles.
9. Next, beat the egg whites.When beating, add 50 grams of sugar.Pour in the egg whites in three batches until the egg whites reach dry peaks.That is, you can pull out the small upright corners.
10. Scoop one-third of the egg white into the egg yolk paste, and turn it up and down.Mix the egg white and egg yolk paste completely.Do not stir in circles, otherwise it will defoaming.
11.The mixed batter is very delicate.
12. Pour all the mixed batter into the remaining egg whites , continue to stir them up and down until they are completely combined.
13. When stirring, the technique should be fast, otherwise the protein will defoam..The mixed batter is very fine.
14. Pour the batter into the chiffon mold and lift the mold Shake gently on the table twice to release any air bubbles in the batter.
15. Preheat the oven in advance, heat the top and bottom, middle and lower layers, 165 degree, bake for about 50 minutes.
16.The baked cake looks pretty good.
17. Turn upside down to cool.After cooling, you can demould.
18.The cake after unmolding is very soft, fluffy and like Like clouds.
1.Weigh all ingredients.
Tips
1.Do not use boiling liquid to scald noodles, otherwise the temperature will be too high and the flour will be over-cooked.You must shake the liquid and cool it slightly before pouring in the flour.
2.The other steps are the same as those for chiffon cake.
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