Matcha chiffon cake eight inches

2024-06-28 20:10:40  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Low-gluten flour ( 90g )
Matcha powder ( 10g )
Eggs ( 6 )
Corn starch ( 20g )
White sugar ( 60 grams )
Oil ( 50g )
Pure milk ( 60g )
White vinegar ( a few drops )
Salt ( 2 grams )

How to make eight-inch matcha chiffon cake

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    1.Weigh all ingredients and set aside

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    2.The two clean basins without water and oil, separate the egg whites and egg yolks

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    3.Add matcha, corn starch, and white sugar to the egg yolk

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    4. Stir evenly

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    5.Sift in the flour

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    6.Stir evenly

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    7.Oil and mix well

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    8. Add egg whites, sugar, and salt at low speed

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    9. Beat into meringue so that the egg white does not fall off, as shown in the picture

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    10. Add one-third of the meringue into the matcha powder and stir evenly, then add the remaining two-thirds and stir twice

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    11.As shown in the picture

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    12.Put in the mixing spoon one by one (note that you cannot draw a circle)

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    13.Brush an eight-inch baking pan with a thin layer of oil.Pour the cake liquid into the baking pan, and shake the baking pan ten minutes from the table three or four times to remove the air bubbles in the egg liquid

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    14. Preheat the oven at 150 degrees for ten minutes, put it in the oven at 150 degrees and bake for 50 minutes.

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    15. Shake it hard,

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    16.Put it down immediately after baking

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    17.Demold after cooling

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    18. Cut into pieces and prepare for serving

  • Matcha chiffon cake eight-inch recipe illustration 19

    19.Just a delicious chiffon cake

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    20.I am a baby, come to Xiangha and communicate together!

Tips

The temperature and time of the oven will depend on your own oven, so be sure to pay attention to the mixing method.If you want to make a delicious and beautiful cake, you can try it a few times and you will know it

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