Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 70g ) | Corn starch ( 14 grams ) |
Eggs ( 5 ) | Fine sugar ( 60 grams of egg white ) |
Fine sugar ( 30 grams of egg yolk ) | Lemon juice ( a few drops ) |
| Water ( 43 grams ) | Corn oil ( 43 grams ) |
Chiffon How to make cake
1.Weigh the preparation materials.
2.Choose 2 water-free, oil-free, dry deep basins and separate the eggs.
3.Add a few drops of lemon juice, vinegar can also be used, beat until thick, add it all at once All fine sugar,
4. Beat until the foam is fine and firm, and peaks can form when the whisk is lifted
5.Add fine sugar and stir until dissolved, add corn oil, water, stir evenly, and sift in low-gluten Mix the flour and cornstarch, and now the oven can be pre-baked at 150 degrees for 10 minutes
6.Join 3 Use a spoon to mix the egg yolks evenly without making circles.Mix like stir-fry.After mixing, pour into the egg whites.
7.Mix evenly
8.Do not mix for a long time or defoaming p>
9.Pour into 8-inch mold
10.Place in the oven at 150 degrees for 50 minutes,
11.Try to see if it’s good, insert a toothpick and take it out
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