Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 5 ) | Sugar ( 80g ) |
Low gluten ( 85g ) | Cranberry ( 15g ) |
Corn oil ( 40g ) |
How to make cocoa chiffon cake
1.Prepare materials, separate egg yolks and egg whites
2. Stir the egg yolks, add some water, add 40 grams of sugar, sift the flour, stir, and add corn oil, four circles are exactly 40 grams
3. Beat the egg white until it is thick, put it into the egg yolk liquid twice, and stir.Add 15 grams of cocoa powder.
4.Preheat the oven to 150 degrees and bake for 25 minutes
Tips
I originally wanted to make cranberry cookies, but when I was about to start, I found that I didn’t have butter prepared, so I used cocoa to make cakes and beat the cranberry cookies.Cranberries are really good in cakes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
