1. Prepare all materials

2.Open the eggs and place them in a basin without water or oil

3. Add corn oil and milk to the egg yolk and stir evenly.

4. Add egg whites to cream of tartar and beat at high speed until fish eye bubbles appear, then add 1/3 Continue to beat 1 sugar

5. Beat until hooks appear and add 3/1 sugar Continue to send

6. If the texture is obviously not collapsed, add 3 minutes and 1 sugar and continue beating..

7.This is a hard foam that has been beaten

8.Add the egg yolk paste to the powder and stir evenly

9.Add egg whites and stir-fry evenly

10.Add egg whites and stir-fry evenly

11.Use a spoon to mix well Pour the batter into the mold

12.In this way, layer by layer along the center of the batter Pour

13.Pour the batter in one at a time

15. Bake at 170 degrees for 40 minutes

16.Turn it upside down to remove the film after taking it out of the oven

17.Removal is completed , height, color, texture, all very good.

18.One more

19.Look at the connotation

20.One more.