Eight-inch chiffon cake

2024-06-28 20:14:19  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Plain flour ( 75g )
Eggs ( 4 Egg yolks, 5 egg whites )
Sunflower oil ( 40g )
Milk ( 45g )
Fine sugar ( 50g )
White vinegar ( a few drops )

How to make eight-inch chiffon cake

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    1. First prepare two large containers that are oil-free and water-free.I use an IKEA egg-beating basin and an old rice cooker liner.The IKEA egg-beating basin is really good.Easy to use.

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    2.Prepare the ingredients, weigh them and set aside

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    3.To separate the eggs, I separate them directly with a spoon.Fresh eggs can be separated with confidence.It is easier to use than a separator

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    4. Add a spoonful of sugar to the separated egg yolks and mix well

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    5.Add milk and edible oil and mix evenly

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    6.Sift the flour into the mixed egg yolk liquid, very fine and fluffy flour

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    7. Stir the sifted flour and egg yolk liquid evenly.Do not make circles.Just like cooking, mix into a fine flour paste without particles.Okay, set it aside for later use.

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    8.Add a few drops of white vinegar to egg whites and beat until large bubbles add a spoonful of sugar p>

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    9. Beat the egg whites until smooth and add a spoonful of sugar

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    10. Beat the egg whites until they have obvious texture and add the remaining fine sugar

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    11. Beat the egg whites until there is a small upside-down hook when you lift the egg beater.At this time, preheat the oven at 140 degrees for five minutes.

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    12.Take one-third of the egg white into the egg yolk paste and stir evenly p>

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    13. Add the mixed batter to the egg whites and mix well.This is mixing It's a good cake batter, but I didn't mix it well and you can see obvious particles.

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    14.Pour the cake batter into a clean mold and vigorously create bubbles

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    15. Place in the middle layer of the preheated oven and heat up and down to 140 degrees for 50 minutes.

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    16. Cover the cake with tin foil when you are satisfied with the coloring to prevent the cake from being too dark

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    17. When the time is up, quickly take out the cake and turn it upside down to cool down.Be careful not to burn your hands.

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    18. Allow to cool completely, patiently remove the mold, and don’t be impatient.

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    19.Good cake removal, beautiful cake

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    20.One more

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    21.Cut into pieces and eat or use as cake base

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    22.Make a beautiful fruit cake

Tips

I used one extra egg white, which makes the cake more beautiful.Also, you must not be lazy when sifting the flour, and you must stir the batter quickly without making circles.

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