chiffon cake

2024-06-28 20:18:04  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 100g )
Eggs ( 4 )
Sugar ( 40g )
Milk ( 90g )

How to make chiffon cake

  • Illustration of how to make chiffon cake 1

    1. Prepare materials, separate egg whites and egg yolks, add thirty grams of sugar to the egg whites, and add ten grams of sugar to the egg yolk milk

  • Chiffon cake recipe 2

    2. Beat the egg whites until there is a small upright tip in front of the egg beater

  • Chiffon Cake Recipe Illustration 3

    3. Beat milk and egg yolks

  • Illustration of how to make chiffon cake 4

    4.Pour in flour

  • Chiffon Cake Recipe Illustration 5

    5.Stir evenly

  • Illustration of how to make chiffon cake 6

    6.Take about one-third of the egg whites and mix well

  • Chiffon Cake Recipe Illustration 7

    7.Pour the mixed egg yolk paste into the egg whites

  • Illustration of how to make chiffon cake 8

    8. Stir evenly

  • Chiffon Cake Recipe Illustration 9

    9.Pour into the mold

  • Chiffon cake recipe 10

    10. Bake at 130 degrees for 30 minutes, then turn to 150 degrees for 20 minutes!

  • Illustration of how to make chiffon cake 11

    11.

  • Chiffon Cake Recipe Illustration 12

    12.After it is out of the oven, turn it upside down and cool it down to remove from the mold

本文地址：https://food.baitai100.com/post/52265.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！