Health benefits
Cocoa powder: anti-cancer and anti-cancer
Ingredients
Low-gluten flour ( 40g ) | Cocoa powder ( 5 grams ) |
Eggs ( 3 ) | Corn starch ( 10g ) |
Edible oil ( 35g ) | Clean water ( 30 grams ) |
Vanilla extract ( 2 drops ) | Lemon juice ( 3 drops ) |
Fine sugar ( 20 grams (put in egg yolk) ) | Fine sugar ( 40 grams (put in egg whites) ) |
How to make marbled chiffon cake
1. Prepare a clean container, open the eggs, and separate the yolks (I Use a spoon to separate)
2. Add water and cooking oil to the separated egg yolk, and add two Drop in vanilla extract and mix well
3.Sift in cornstarch and low-gluten flour
4. Stir evenly and set aside!
5.Add lemon juice to egg whites
6.Low-end creates big bubbles
7.Add one-third of the fine sugar and beat for one minute
8.Add the remaining white sugar and continue to beat
9. Filed Just make the egg head stand upright
10. Add one-third of the egg whites to the egg batter Frost
11.Stir evenly
12. Then add the remaining meringue and mix evenly.Divide the mixed cake batter into two parts
13. (Preheat the oven for 10 minutes at 140 degrees) Add cocoa powder and mix well
14. Prepare the mold with one spoonful of primary color and then one spoonful of cocoa color, and so on
15.After pouring the cake batter, gently shake it twice to release the air bubbles, and then use a toothpick to draw lines
16.Put it in the oven at 140 degrees for 55 minutes
17. Take it out of the oven when the time is up and place it upside down on a wire rack for three hours to demold
18.Beautiful!
Tips
The temperament of each oven is different.Set the temperature according to the temperament of your own oven.If you don’t have vanilla essence, you don’t need to add it.Lemon juice can be replaced with white vinegar.This is a six-inch recipe, I used an eight-inch mold.
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