Six-inch chiffon cake

2024-06-28 20:24:21  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 50g )
Eggs ( 2 )
Milk ( 35g )
Corn oil ( 30g )
White sugar ( 15 grams (put into egg yolk) )
White sugar ( 25 grams (put into egg whites) )
Cream of tartar ( 1g )

How to make six-inch chiffon cake

  • Illustration of how to make six-inch chiffon cake 1

    1.Prepare all the materials

  • Six-inch chiffon cake Practice illustration 2

    2.Separate the egg yolks and egg whites into two water-free and oil-free basins

  • Six-inch chiffon cake Illustration of how to do it 3

    3.Add milk, corn oil and sugar to the egg yolks and mix well

  • Illustration of how to make six-inch chiffon cake 4

    4.Sifter in Low-gluten flour (sift in twice, mix well each time before sifting in the next time)

  • Illustration of how to make six-inch chiffon cake 5

    5.Mixed egg yolk paste

  • Illustration of how to make six-inch chiffon cake 6

    6.Protein addition Beat the cream of tartar into a coarse foam with an electric whisk

  • Illustration of how to make six-inch chiffon cake 7

    7.Add sugar ( Add the sugar in three batches) and beat until stiff peaks

  • Six-inch chiffon cake recipe 8

    8. Lift the egg beater.Just use a straight small sharp corner to make the meringue

  • Six-inch chiffon cake recipe 9

    9.Three points Pour the meringue into the egg yolk batter and mix well

  • Illustration of how to make a six-inch chiffon cake 10

    10.Put the mixed egg yolk paste Pour it all into the remaining meringue and mix well

  • Six-inch chiffon cake recipe 11

    11. Mixed cake batter

  • Six-inch chiffon cake recipe 12

    12. Preheat the oven to 90 degrees and 150 degrees to bake the cake batter.Pour it into a six-inch mold, use a spatula to smooth the surface, hold the mold with your hand and shake it hard a few times to knock out any big bubbles.

  • Six-inch chiffon cake recipe 13

    13.Put it into the preheated oven, heat it up to 90 degrees, and heat it down to 150 degrees degree, lower layer 40-45 minutes

  • Six-inch chiffon cake recipe 14

    14. Take it out and give it a shake immediately after baking , then turn it upside down and let it cool on the baking sheet before unmolding

  • Illustration of how to make six-inch chiffon cake 15

    15.Finished Picture

Tips

I The upper heat of the oven is higher than the lower heat.The oven temperature is for reference only and should be determined according to the temperament of your own oven.If you don’t have cream of tartar, you can substitute a few drops of white vinegar or lemon juice

本文地址：https://food.baitai100.com/post/52293.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！