How to make rice cooker chiffon cake

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  1.Ingredients: 4 eggs, 70 grams of flour, 1 cup of yogurt, 20 grams of double-action baking powder, appropriate amount of sugar

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  2. Separate the egg whites from the egg whites.The container containing the egg whites and egg yolks must be clean and free of water, otherwise it will not be easy to beat.I don’t have an electric egg beater.Add a few grains of salt to the egg whites, and then freeze them in the refrigerator until the edges of the egg whites are frosted, which will help to whip them

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  3.After the egg whites are beaten into a rough foam, add the first sugar,

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  4. Continue to beat until fine foam forms and add sugar for the second time

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  5. Beat into wet foam , now the state is hook-shaped, add the third sugar

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  6.Finally until dispatched It forms a hard foam with an upright triangular tip

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  7. Add sugar to the egg yolk and stir in the yogurt.Evenly, add half of the sifted flour, and then stir.Use a spoon to stir up and down.The particles can be crushed with a spoon.After mixing to a fine batter, add the remaining sifted flour

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  8.The batter must not be too thin, but should be thicker.It should look like this after mixing

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  9. Fold the beaten egg whites into the beaten batter twice.Be careful not to stir when mixing.Stir in a circular motion, using a spoon to flip up and down until the batter and egg whites are evenly stirred, then add the other half of the egg whites and stir evenly

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  10.The next key is to preheat the rice cooker, and apply a thin layer of butter on and around the bottom of the rice cooker to prevent the cake from sticking to the walls of the rice cooker when it comes out of the pan.

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  11. Pour in the batter and shake it left and right to spread the batter evenly in the rice cooker

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  12. Press the cake button of the rice cooker, and it will automatically prompt you to keep warm after 45 minutes.Don’t worry about it, let it simmer for about 20 minutes, and it will be ready! The fragrant cake will be ready.After cooling for a few minutes, turn the pan upside down on a plate and enjoy it slowly!

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  13.One from the front

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  14.Cut and place on the plate, ready to enjoy