Health benefits
Chocolate: low protein
Eggs: eye protection and improvement
Ingredients
Cake flour ( 100g ) | Milk( 90g ) |
Chocolate ( 50 grams ) | Eggs ( 4 ) |
White sugar ( 50 grams ) | Whipping cream ( 250g ) |
| Lemon juice ( a few drops ) |
How to make two-color chiffon cake
1.Prepare the materials
2.1.Separate egg white and egg yolk respectively.In an egg-beating basin
2.Add ten grams of sugar and 90 grams of milk to the egg yolk
3.Melt the chocolate over water
4.Add a few drops of lemon juice to the egg white and thirty grams of sugar three times.Add in the egg white and beat until dry peaks
3. Stir the egg yolk and milk evenly, and add Mix the flour evenly, divide half of it and mix it with the chocolate
4. Mix the two-color cake Pour the batter into the mold in a crosswise manner
5. Shake out the gas and put it in the preheated oven Lower layer, 140 degrees for 40 minutes, turn upside down after coming out of the oven, and remove from the mold after cooling.
Cut cross section
6. Beat the light cream with 10 grams of sugar , just decorate the cake
Tips
For chiffon cake, firstly, pay attention to the egg whites being whipped in place.
Secondly, when stirring, don’t make circles like defoaming.
If you don’t know whether the cake is cooked, insert a toothpick into it.If the toothpick is smooth, it means it is cooked
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