Rice Noodle Yogurt Chiffon Cake

2024-06-28 20:29:43  Views 2 Comments 0

Health benefits

Yogurt: low protein

Ingredients

Cake flour ( 60g )
Rice noodles ( 30g )
Earth Egg ( 4 pieces )
White sugar ( 90 grams )
Yoghurt ( 1 cup )
Vegetable oil ( 40g )
Tower Tart flour (appropriate amount)

Rice noodles How to make yogurt chiffon cake

  • Illustration of how to make rice flour yogurt chiffon cake 1

    1. Prepare all ingredients

  • Rice Noodle Yogurt Chiffon Cake Recipe Illustration 2

    2.Put the egg yolks and egg whites into water-free and oil-free basins respectively.

  • Rice Noodle Yogurt Chiffon Cake Recipe Illustration 3

    3.Pour 30 grams of sugar, yogurt, and vegetable oil into the egg yolk basin and stir evenly

  • Rice Noodle Yogurt Chiffon Cake Recipe Illustration 4

    4.Pour in the sifted low flour and rice flour mixture and stir evenly

  • Rice Noodle Yogurt Chiffon Cake Recipe Illustration 5

    5.Add an appropriate amount of tartar powder to the egg whites, and then add 30 grams of sugar to beat p>

  • Rice Noodle Yogurt Chiffon Cake Recipe Illustration 6

    6.Add the remaining 40 grams of sugar in two batches and beat until stiff p>

  • Rice Noodle Yogurt Chiffon Cake Recipe Illustration 7

    7.Preheat the oven to 175 degrees, then mix the egg yolk paste and whipped egg white

  • Rice Noodle Yogurt Chiffon Cake Recipe Illustration 8

    8.Pour the mixed cake batter into the mold and shake out the bubbles

  • Illustration of how to make rice flour yogurt chiffon cake 9

    9. Bake at 175 degrees for 30 minutes, then turn to 150 degrees and bake for another 20 minutes

本文地址：https://food.baitai100.com/post/52326.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！