Seven Inch Cocoa Chiffon How to make cake

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  1.Put the egg yolk, Mix the vegetable oil, melted cocoa liquid, milk, and baking powder, then add the cake flour and mix well.

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  2. Beat the egg whites until sharp corners appear, or when the egg bowl is turned upside down, Just make sure the egg whites don’t run down.

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  3. Add one-third of the egg whites to the batter and stir evenly.

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  4. Add the remaining half of the egg whites to the batter and mix well.

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  5. Pour the batter into the egg white basin and mix it up and down.

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  6.Pour into the mold and shake out small bubbles.

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  7. After the oven is preheated to 180 degrees, put the batter into the oven, 160 degrees 45 minutes.Take it out of the oven and remove from the mold after cooling.