Rice Cooker Chiffon Cake

2024-06-28 20:33:59  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 130g )
Eggs ( 6 )
Milk ( 90g )
Corn oil ( 80g )
White sugar ( 60 grams (protein) )
White sugar ( 40 grams (egg yolk) )
Lemon juice ( A few drops )
White sesame seeds ( A little )

Rice cooker chiffon How to make cake

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    1. Prepare all the ingredients.

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    2.Take two clean oil-free and water-free basins and separate the egg yolks and whites.good.

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    3. Add corn oil, milk and 40 grams of sugar to the egg yolks and stir evenly.

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    4. Sift low-gluten flour into the evenly stirred egg yolk mixture and stir with a spatula.Evenly.

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    5.The mixed egg yolk paste is smooth and grain-free.

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    6. Add a few drops of lemon juice to the egg whites, and use an electric egg beater to beat the egg whites When small bubbles appear, add 20 grams of sugar.

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    7.Continue to beat until the egg whites begin to thicken, add 20 grams of white sugar.

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    8. Continue to beat until you can pull out the small curved hook when you lift the egg beater, add the remaining of 20 grams of sugar.

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    9. Continue to beat until you can pull out short, upright corners by lifting the whisk.This means that the egg whites have been whipped.

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    10. After the egg whites are beaten, the rice cooker can start to preheat.(Put the inner pot in to preheat)

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    11.Take one-third of the protein Pour the frosting into the egg yolk batter and use a spatula to stir evenly from bottom to top.

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    12.Pour the evenly mixed egg yolk paste into the basin containing the egg whites.Use the same technique to stir evenly.

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    13. Take out the inner pot of the rice cooker from the rice cooker, and then put the mixed cake Pour the paste into the inner pot, hold the inner pot with your hands and shake it twice on the table to knock out the air bubbles inside.

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    14.Sprinkle with white sesame seeds.

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    15.Put it in the rice cooker, activate the cake function button and cook for 40 minutes.The time is up.Do not take the cake out immediately, let it simmer for another 3 to 5 minutes before taking it out.

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    16.Isn’t it beautiful to open when the time is up?

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    17. Take out the inner pot and place it upside down on the grill to cool, then buckle it and take it off Die.

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    18.Picture of the finished product.

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    19.The internal tissue is so beautiful when cut open.

Tips

If you don’t like sesame seeds, you can leave them out

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