How to make chiffon cake

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  1.Prepare the raw materials, separate the egg yolks and egg whites, make sure there is no oil or water in the egg white container, add one third of the sugar to the egg yolks, and stir evenly

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  2.Add oil and milk, stir evenly

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  3.Add low-gluten flour and stir evenly

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  4.Add one third of the remaining sugar to the egg whites One, beat at high speed until fish eyes appear

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  5.Add another third of the sugar, Continue to beat; beat until smooth

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  6.Continue to add the remaining sugar and beat until sharp peaks

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  7.Add the egg whites into the previously stirred egg yolk liquid in three batches

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  8.Preheat the oven to 160 degrees, bake for 30 minutes, and it’s ready