chiffon cake

2024-06-28 20:38:30  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Lemon juice ( a few drops )
Low-gluten flour ( 50g )
White sugar ( 60g )
Eggs ( 2 )
Milk ( 30g )
Corn oil ( 30g )

How to make chiffon cake

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    1.Let’s take the big picture first

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    2.Recent photos are also beautiful

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    3.Prepare all materials to weigh

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    4.50g cake flour

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    5.Milk 30g

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    6.Corn oil 30g

  • Chiffon Cake Recipe Illustration 77.White sugar 60g
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    8. First separate the eggs in a water-free and oil-free basin

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    9. Pour 20g of milk, corn oil and white sugar Fold into the egg yolk

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    10.Stir evenly

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    11.Sift in the cake flour

  • Qi Illustration of how to make wind cake 12

    12.Sift in all the flour and continue stirring

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    13. Combine the flour with Stir the egg yolk until there are no particles

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    14. Add three drops of lemon juice to the egg whites and beat until fluffy Bubble

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    15.Put in the sugar and continue to beat

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    16.After beating until white, continue to add sugar and beat

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    17. Beat the egg whites until they no longer drip when lifted

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    18.Put one-third of the egg whites into the egg yolks and mix well

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    19.Play it again Add the remaining half of the egg whites and continue stirring

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    20. Stir twice Pour the egg yolks into the remaining egg whites and continue mixing

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    21.Pour the mixed egg paste Place in a grinder and preheat the oven

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    22. Bake at 160 degrees for 45 minutes.You can bake it in your own oven Temperature setting temperature

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    23.It won’t crack at all

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    24.Turn the grinding tool upside down and let it cool naturally before demoulding

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    25.The delicious chiffon is ready.Do you want to eat it?

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